Gold Standard Diagnostics Path-Chek Salmonella (media only), 100 pc/PAK, requires PCS-100 in addition
Test principle of Path-Chek ® Salmonella: Bacteria are recovered from the surface of food manufacturing or processing equipment using a pre-moistened swab, which is capable of neutralising commonly employed detergents and sanitisers. The sample swab is then transferred into an organism specific media (swabs have a conveniently located break point so that they can easily be broken off into the growth media). Path-Chek ® Salmonella are incubated at 35-37°C for 18-24 hours If the specific target bacteria are present on the sample swabs, bacterial growth will cause the colour of the media to change.Mostra di piùMostra meno