2. Streich (Bio) 2025 by Max & Moritz Magnum
Max & Moritz

2. Streich (Bio) 2025 by Max & Moritz Magnum

Tasting notes The organic rosé wine “2. Streich by Max & Moritz Magnum” from Winery Johanninger is a summery, refreshing cuvée made from the grape varieties Cabernet Sauvignon, Spätburgunder, Merlot, Zweigelt and Sankt Laurent. This wine impresses with its fresh, easy-drinking style. Notes of mint, blueberries and red fruit make it a lovely companion for a summer evening with friends. Rosé wine rosé wine (short: rosé) is made from red wine grapes, so it is not a blend of red wine and white wine. Since the flesh of red wine grapes, like that of white wine grapes, is colourless, rosé gets its colour solely from the red pigments in the skins of red wine grapes. Unlike in red wine production, the skins are separated from the grape juice after just a few hours when making rosé.Once the grape juice has taken on a slightly red colour, it is pressed and transferred to another tank. There, it continues to ferment without the skins. It is then bottled as rosé wine. What are the different rosé-making methods? There are generally four different production methods for rosé wine. These include the pressing method, saignée method, maceration method and blending method (although this is mostly used for Champagne). Food pairing The organic rosé “2. Streich by Max & Moritz Magnum” from Winery Johanninger is recommended with light poultry dishes or summer salads.Mostra di più
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